Running a café is long hours and thin margins — the last thing you need is an accountant who’s never worked out a food cost. We work with cafés and coffee shops across Bendigo, and we already speak your language.
You don’t need to explain why your food cost percentage keeps you up at night, or how penalty rates chew into a busy weekend — we’ve got plenty of Bendigo cafés on the books and we know how the money moves in hospitality. We’re also a strictly suit-free zone: it’s t-shirts and jeans here, not a power suit telling you to “suck it up”. Just plain-English advice and a fixed monthly fee.
First up — who are we booking for?
Have we met before?
Is this just for you, or a couple?
How would you like to catch up?